Gỏi cá chép Nội Hoàng- Đặc sản một vùng quê

Vietnam is a country with a developed agriculture, the image of the Vietnamese people is always associated with the accumulation of green bamboo and banyan tree. Those images are always an endless topic for poets and writers to create works. Besides, when it comes to Vietnamese people, people often think of the warm image of a warm family meal with simple and attractive single dishes. Since then, it has molded and created a unique traditional culinary culture that attracts visitors from near and far.

Since ancient times our ancestors left with the traditional folk food, originating from the nature created by the industrious hands of the farmers. The ancients have the saying "rice of the family" is always shown the simple casual dishes but extremely unique, attractive with the very own characteristics of Vietnamese people. Most traditional dishes originate from domestic animals, plants and homegrown but always lively and richly attractive in every daily meal of Vietnamese people. 

Every simple dish, characterized by the nature of the countryside, is always deeply engraved in the minds of every Vietnamese person when he travels far away from home to remember his homeland.

Bac Giang is a province located in the North of the country with many ethnic groups living together, each ethnic group has traditional dishes and each dish is processed according to its own style, that created for Bac Giang cuisine extremely rich, diverse steaming. Nowadays, tourists in addition to visiting and enjoying the scenery or entertainment can enjoy the special local dishes that can not be missed. Those are regional dishes and processed according to the traditional methods.

Noi Hoang Commune is located in Yen Dung District, located in the South of Bac Giang Province, on the banks of the Thuong River. Here, is blessed by the natural conditions of a wide system of rivers, lakes, ponds, rice fields stretching and winding along the majestic Phuong Hoang mountain range, living close to the spiritual mountains. sacred. People here, always have a rich tradition of hospitality, hospitality is shown by the homeowners through traditional dishes of the region, along the river, in which the most special is to mention a dish "Carp salad Noi Hoang ”. The food is simple, but meticulously processed. Anyone who has once enjoyed a life in the dish must be impressed by the fleshy, crispy, sweet flavor of this dish. The ingredients for this dish are very simple, but the processing process is extremely elaborate and complicated. The first thing is to choose the fish, the fish to make salad must be the type of river carp or pond without raising because the species that live in the vast natural environment are always toned, the average weight is from 1 to 1,5 kg is medium because big fish bones will be hard, tough meat, too small, the meat will be mushy, weak can not do. Then, clean, flake with a very sharp knife took two pieces of tenderloin on the fish side. The next step is to add the tenderloin piece into the bowl of glutinous rice that has been carefully roasted and then marinated, the dried hearing will absorb all the viscous water and leave the aroma on each fiber, then take the meat and fish into slices. mix with fresh ginger juice and finely chopped neighbors, add a little lemon leaves and white salt, continue to mix and then marinate with hearing.

The next step in the process is to make a stir-fry, a side dish with fish, which is the main spice for the success of the fish salad, the ingredients for making this dish must be catfish, fish meat filtered into pieces. finely chopped, catfish bones and filtered carp bones bring out the pulp to remove all residues, then put in security with catfish meat ever match. The final step of the process is to collect the leaves, the leaves here are herbal leaves, in the Vietnamese countryside medicinal plants are always available, in orchards, leaves to eat with fish, this is the core to the unique values ​​of this dish. Tobacco leaves include manioc leaves, hammock, yellow cheeks, peeled tea, daisies, guava buds, cloves, leaves and figs, bananas, green bananas ... 

When all the work is done. Fish are presented on a plate, Stir-fry the scoop into a bowl, tobacco leaves to next, in the tray, add a bowl of lemon chili sauce, depending on the taste of the person eating. When you eat, you can pack rolling leaves with fish salad, stir-fried hearts or you can take multi-leaf cake to wrap as well ... All mixed, mixed to create a sour taste, spicy, crispy, sweet, bold, fleshy on the tip of the tongue. Enjoying fish salad is not only a delicious and nutritious dish, but this dish also contains many profound meanings, it is like the full convergence of the most delicious flavors of the earth and the gift of heaven. for the people here. A dish of fish salad is displayed on a wooden rice tray with a bottle of white wine with banana leaf, warmly fermented, and with friends who talk about it, it is extremely interesting.

In modern life, besides the worries, busy work, nothing is more than enjoying the relaxing moments, being immersed in a peaceful space, enjoying the atmosphere of a countryside Warm, along the calm river with folk songs, captivating in the heart of people, enjoying the traditional dishes that our ancestors left for thousands of years. The food is simple, but it has shaped the village of Vietnam. No matter who has been living in such moments, there will always be a feeling of love for the beloved Vietnamese people and life. In order to maintain and develop products that are traditional local specialties, each of us must respect, preserve and promote their values,