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NỘI DUỆ - LÀNG NGHỀ CHÀI LƯỚI BÊN SÔNG

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Located in the most near-sighted and bordered area, Noi Due village, Tu Due village, Tu Lan commune, Viet Yen district is a rural area with many advantages for socio-economic development.  Hearing the name of our village, I think Noi Due is a village in Bac Ninh province.  But it is not so, about 2km from the center of Tu Lan commune to go through the dike road crossing our village to Noi Due village. Because I was curious about the name of the village, I met Mr. Nguyen The Can, the head of the residential front of his village, saying that it was a newly settled village (around 1958). Due Due, Tien Du district, Bac Ninh province came here to set up hamlets and villages under the general policy of the State then.  The first days here, wanted to retain the origin of the homeland should have named the village Noi Due. When the village was first established, there were only about ten households in the village.  Until now, residents are more crowded, and villages are more prosperous.  Locat
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Sản phẩm" Du lịch làng nghề Bắc Giang"cần được đầu tư, khai thác

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Domestic and international tourists, in addition to the need to visit, relax, shop, many tourists want to explore, research and learn about the life and culture of the local people.  In recent years, village tourism is a very effective form of tourism in many countries around the world, this is a form of tourism with little initial investment but effective. high.  The craft village is often the place that attracts the most attention from visitors because it reflects all aspects of the cultural life of the local people.  Bac Giang is a province with many traditional trade villages, most of the traditional craft villages in Bac Giang have distinctive features, creating a unique cultural complex of each region. Bac Giang used to be a prosperous land, the plain stretched fertile, mixed with mountains and forests overlapping the same message, very convenient for cultivation, cultivation and animal husbandry.  This is an ideal destination for people in the plains and lowland areas due to the
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Làng cổ Thổ Hà- Dấu ấn văn hóa nghìn năm Bắc Bộ

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Stretching along the poetic Cau River, Tho Ha (Van Ha commune, Viet Yen district) is one of the rare villages that still retain the ancient cultural beauty of Kinh Bac region, where it still has some style. charming of old banyan tree strokes, wharves, communal yards and the ancient house folds are located deep in the alley ... Tho Ha was considered one of the three oldest ceramics centers of Vietnamese people.  Tho Ha Pottery has its own unique characteristics: high level, waterproof, bell-like sound, smooth, warm and close red-brown glaze color.  The pottery has eternal strength even though it is buried in soil, soaked in water.  The village only makes household wares, jars, small pots, and crockery famous for a while. Today, vestiges of glazed ceramics once existed are still visible in the old alley walls and the walls of houses built entirely of broken ceramic pieces or small pieces of faulty porcelain, without any lime and mortar, only the mud of Cau river to stick.  It is still t
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GỎI CÁ MÈ – MÓN KHOẢI KHẨU VÙNG QUÊ

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Do not know when Sesame salad in my country has been ever since?  Only know in the village of Ly Vien - Hiep Hoa, a rural countryside along the Cau River, lakes, ponds with many shrimp and fish.  We knew from childhood that we could catch crabs and catch fishes, and each of us swam well, dived into lakes, clear water, ripples.  Shrimp, fish of all kinds, big ones made greasy porridge.  The gold carp nursery, fried fish meat solid, aromatic, tofu, braised fish, braised fish with glutinous rice sauce, bamboo shoots, galangal ... eat just like to suck.  Then Sesame salad ... those rustic dishes in the river countryside, real water such as rice, drinking water daily. Only Sesame salad is not a daily food and not every meal is usually eaten.  Occasionally a few meals, half a month to gather together to fight, because of the sophisticated processing of this cuisine.  One or two people rarely paint, eat salad to be crowded, at least a few people.  I knew how to make this quiche from an early
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Đặc sản ẩm thực ngày tết của người Cao Lan vùng Tây Yên Tử

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Tet is coming.  Spring comes.  In the spring travel luggage there is a trip to the North with West Yen Tu.  In the seemingly endless green of spring sky.  Blue sky, forest blue, mountain green.  Up to the North, immense hills of lychee flowers with white flowers like pearls, fragrant scents spreading throughout the sky.  Here, the mysterious Suoi Mo landscape with the legend of Que My Nuong invites, and then back up to Tu Ha temple and Am Trai pagoda;  spreading his heart with Khuon Than Lake and the immense, romantic Cam Son lake ... The whole Spring region.  The place where ethnic minorities live, each land name and village name contains many cultural sediments.  During the trip to the opposite forest and mountains, we have the opportunity to visit the Cao Lan compatriots in Luc Son (Luc Nam), Do Gia (Luc Ngan) or Yen Dinh, An Ba (Son Dong) in the West of Yen Tu for one visit. witnessing and attending the opening ceremony of the early spring mortar, or the unique opening ceremony of
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Gỏi cá chép Nội Hoàng- Đặc sản một vùng quê

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Vietnam is a country with a developed agriculture, the image of the Vietnamese people is always associated with the accumulation of green bamboo and banyan tree.  Those images are always an endless topic for poets and writers to create works.  Besides, when it comes to Vietnamese people, people often think of the warm image of a warm family meal with simple and attractive single dishes.  Since then, it has molded and created a unique traditional culinary culture that attracts visitors from near and far. Since ancient times our ancestors left with the traditional folk food, originating from the nature created by the industrious hands of the farmers.  The ancients have the saying "rice of the family" is always shown the simple casual dishes but extremely unique, attractive with the very own characteristics of Vietnamese people.  Most traditional dishes originate from domestic animals, plants and homegrown but always lively and richly attractive in every daily meal of Vietnamese
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Một nét ẩm thực Bắc Giang Bánh đa Kế - chim rang giềng

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Vietnam is a developed country in agriculture.  In the daily meals of Vietnamese people, there are usually simple and simple dishes made from rustic rural products but it contains a lot of meaning about a hard working life, hard work, hard and sunny one and two dew of farmers.  The image of the "Seasonal Day" has become a vivid, panoramic picture of rural Vietnam ... To enrich the daily meals, from time immemorial, our ancestors have processed and created many kinds of dishes. Different from the idyllic countryside products, it is becoming more and more attractive for the culinary treasure of Vietnamese people.  One of the rustic dishes that attracts diners whenever coming to Bac Giang countryside is Ke Ke pancake. Speaking of rice paper, rice paper is not only unique to the countryside of Kinh Bac (Bac Giang) but also in many other places in all parts of the country.  But the Ke cake (Bac Giang) has a unique flavor that cannot be mixed in the other cake of another place.  Ke
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